Category: ナチュラル
このカトゥーラロットは、選別された手摘みのチェリーを天日乾燥させ、乾燥中は丁寧に動かしながら均一性を保っています。
農園ではこのスタイルを「ワイニー」と表現し、大規模なナチュラルプロダクションとは一線を画しつつ、甘みと果実味を重視した伝統的なナチュラルプロセスに根ざしています。
標高の高い肥沃な火山性土壌で栽培され、果実感あふれるプロファイルに豊かな甘み、なめらかで丸みのある口当たりをもたらします。
The sun-dried process really shines through here—you can taste the care in every cup. I kept the bag open just to enjoy the aroma while I brewed, and the consistency batch to batch has been spot on.
The sun-dried patios really come through here — the cup is clean and layered, and you can tell they moved the cherries carefully during drying because there’s zero funk. I brewed it as a pour-over and the sweetness lingered long after the last sip.
Even though I usually prefer washed coffees, the sun-dried whole beans on open patios give this Caturra a sweetness I didn't expect, and every cup has been smooth and balanced. I've already ordered another bag.
