Category: ナチュラル
このコーヒーを構成するロットに適用された収穫後処理法は、低資源・高インパクトな技術であり、多様な環境で活動する多くの生産者が再現可能です。
収穫後、カタ・パカマラは約5日間、果肉（豆を包む粘液質）ごと発酵させました。その後、粘液質を除去し、さらに24時間発酵させ、最終洗浄を経て工程を完了します。
その結果、なめらかで豊かな味わいのカップが生まれます。ファッジ、スパイスラム、マンダリンの風味をお楽しみいただけます。このコーヒーは、フィルターでもエスプレッソでも美味しく楽しめる二重の目的を持つよう設計されています。
The processing methods here are genuinely different—each cup has a clarity that makes you want to trace where it came from. I brewed it as a pour-over and the sweetness carried through even as it cooled. Probably the most interesting bag I’ve bought this month.
The post-harvest approach here feels thoughtful—low-resource but clearly effective, and you can taste the care in every cup. I was honestly surprised how much depth came through with such a simple brew setup. This one’s earned a permanent spot in my rotation.
The low-resource, high-impact processing really comes through in the cup—there's a complexity you don't usually find at this price point. I've brewed it both as a pour-over and in my French press, and it held up beautifully every time. This one’s going straight into my regular rotation.
