Category: ナチュラル
このカトゥアイのロットはナチュラル精選で加工されています。つまり、チェリーを丸ごと乾燥させ、果肉を種子に付けたままにします。収穫後、チェリーは選別、計量され、ウェットミルに運ばれた後、グレインプロバッグで96時間発酵させます。
フェリペは長年にわたり、幅広い加工プロトコルから学び、この手法を洗練させ、構造と甘みのあるコーヒーを生み出してきました。
このコーヒーの結果は、鮮やかな赤い果実、ほのかな酒精のニュアンス、そして甘く丸みのある後味が特徴の一杯です。
Each sip of this Catuai lot is so smooth and fruity, you can tell the cherries were dried whole just right. I brewed it as a pour-over and the sweetness carried through from first taste to the last drop. Definitely ordering another bag.
The cherries being dried whole really comes through in the cup—it's got this deep, fruity sweetness that feels almost jammy. I brewed it in my pour-over and the body was surprisingly smooth, no harsh edges at all. Definitely my favorite bag this month.
I was skeptical about a natural-processed Catuai at first, but drying the whole cherries really paid off — the cup is incredibly clean with a syrupy sweetness that lingers. This one’s a keeper for slow weekend pour-overs.
