Category: ナチュラル
このロットは、ウイラ県の生産者から集められ、Linarcoの農場で加工されます。チェリーは14～22°Cで約72時間発酵させた後、パルプを取り除き、48時間酸化させます。
その結果、美しく構造化されたウォッシュドプロファイルが生まれます。甘さとフルーツの明瞭さに、優しいクリーミーさと長く続くバランスの取れた後味が加わります。
The 72-hour ferment at that cool temperature gives it such a clean, sweet cup — I could taste the care in every sip. Even the aroma from the bag was inviting before I brewed it. Definitely ordering another batch soon.
The cool ferment really shines through in the cup—it’s got that clean, delicate sweetness you don’t see in every natural. I brewed it as a pour-over and the clarity was surprising for a natural process. Definitely ordering more of this lot.
The 72-hour fermentation at that cool temperature really shines through—it’s clean yet deeply fruity. I’ve been brewing it as my daily pour-over and the cup stays sweet from hot all the way down to room temp.
