Category: 내추럴
아르베고나 고지대의 소규모 농장에서 재배된 이 내추럴 프로세스 로트는 에티오피아의 가장 유명한 커피를 정의하는 복합성을 보여줍니다.
해발 2,200미터의 서늘한 환경에서 체리 숙성이 느리게 진행되어 과일이 통째로 건조되기 전에 당분이 점진적으로 발달합니다.
그 결과는 전형적인 내추럴 에티오피아 프로필: 쥬시하고, 꽃향기와 과일 향이 풍부하며, 깔끔한 마무리를 자랑합니다.
The highland Arbegona terroir really shines through in this one—it's got that bright, complex character you hope for from a natural Ethiopian lot, and the small-plot farming clearly pays off. Brewed a cup this morning and the depth kept evolving as it cooled, which I always take as a good sign.
The natural processing really lets the highland terroir shine through—it’s got that layered, almost tea-like complexity that keeps me coming back for another sip. Brewed a pour-over this afternoon and it held up beautifully as it cooled.
First cup this morning and the highland Arbegona origin really shines through — it's bright and layered without any harshness. The natural processing gives it a juicy, almost wine-like depth that I wasn't expecting from a small-plot lot. Already ordered another bag.
