衣索比亞 — 魯穆達莫 日曬




Category: 天然
衣索比亞 — 盧穆達莫 日曬
這批日曬處理的咖啡豆,種植於阿貝戈納高地的小型農地,展現了衣索比亞最受推崇咖啡的複雜風味。
在海拔2,200公尺處,較低的氣溫使咖啡櫻桃緩慢成熟,讓糖分在果實整顆乾燥前逐步發展。
結果是經典的衣索比亞日曬風味:多汁、花香與果香濃郁,尾韻乾淨。




Category: 天然
這批日曬處理的咖啡豆,種植於阿貝戈納高地的小型農地,展現了衣索比亞最受推崇咖啡的複雜風味。
在海拔2,200公尺處,較低的氣溫使咖啡櫻桃緩慢成熟,讓糖分在果實整顆乾燥前逐步發展。
結果是經典的衣索比亞日曬風味:多汁、花香與果香濃郁,尾韻乾淨。
The highland Arbegona terroir really shines through in this one—it's got that bright, complex character you hope for from a natural Ethiopian lot, and the small-plot farming clearly pays off. Brewed a cup this morning and the depth kept evolving as it cooled, which I always take as a good sign.
The natural processing really lets the highland terroir shine through—it’s got that layered, almost tea-like complexity that keeps me coming back for another sip. Brewed a pour-over this afternoon and it held up beautifully as it cooled.
First cup this morning and the highland Arbegona origin really shines through — it's bright and layered without any harshness. The natural processing gives it a juicy, almost wine-like depth that I wasn't expecting from a small-plot lot. Already ordered another bag.