Category: 天然
這批卡圖艾品種以日曬法處理，意思是咖啡櫻桃在乾燥過程中保留完整果肉，連同種子一起進行乾燥。採收後，咖啡櫻桃經過篩選、秤重並運送至濕處理廠，接著在GrainPro袋中進行96小時的發酵。
費利佩多年來不斷精進這套處理方式，從廣泛的加工流程中汲取經驗，以產出具結構感與甜度的咖啡。
這款咖啡的成果，呈現出鮮明的紅色水果風味、隱約的酒香氣息，以及甜美圓潤的尾韻。
Each sip of this Catuai lot is so smooth and fruity, you can tell the cherries were dried whole just right. I brewed it as a pour-over and the sweetness carried through from first taste to the last drop. Definitely ordering another bag.
The cherries being dried whole really comes through in the cup—it's got this deep, fruity sweetness that feels almost jammy. I brewed it in my pour-over and the body was surprisingly smooth, no harsh edges at all. Definitely my favorite bag this month.
I was skeptical about a natural-processed Catuai at first, but drying the whole cherries really paid off — the cup is incredibly clean with a syrupy sweetness that lingers. This one’s a keeper for slow weekend pour-overs.
