Category: 天然
Pink Bourbon 已成為哥倫比亞最受歡迎的品種之一，以其清澈度、花香調性以及明亮且結構分明的酸質而備受推崇。
這批咖啡豆在約 15°C 的環境下進行了約 48 小時的開放式發酵。發酵完成後，咖啡豆經過水洗處理，並移至加蓋的乾燥機中，在 18–22°C 的溫度下緩慢乾燥 25 天。乾燥完成後，咖啡豆會進行包裝，並再靜置穩定 12 天。
水洗處理法保留了咖啡的乾淨與明亮風味，讓 Pink Bourbon 天然的甜感與花香得以充分展現。
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The floral aromatics hit you right from the first pour, and the clarity through the whole cup is just stunning. I've brewed it both as a pour-over and in my Aeropress, and the bright, structured acidity stays lively without ever turning harsh. This is easily the most memorable bag I've had all year,
The acidity on this one is beautifully bright without ever turning sharp, and the floral aromatics come through right as it cools. I brewed it as a pour-over and the clarity made every sip feel clean and layered. Definitely a Pink Bourbon that delivers on the hype.
I’m usually not one for floral coffees, but the aromatics here pulled me in right after grinding, and the bright acidity on the finish is exactly what I look for in a natural. It brewed clean with zero muddiness, and I found myself reaching for a second cup before the first one was even gone.
