Category: 天然
這批咖啡豆的風味，源自 Los Nogales（種植與處理廠）與 Cata Export（技術開發方）共同研發的後製技術。雙方攜手合作，致力於推動品質提升。
咖啡果實先進行 72 小時的帶果肉氧化，透過控制與氧氣接觸，初步發展風味。接著去除果皮，保留完整果膠層，並密封於槽中進行 36 小時的無氧發酵，進一步深化既有風味。隨後進行輕度水洗，在乾燥前去除部分（而非全部）果膠，以中止發酵。
最終呈現出風味醇厚、帶有豐富果醬調性的迷人杯測體驗。
Opened the bag and the aroma hit me right away — that fermented fruitiness is unmistakable. The collaboration between the farm and exporter really shows in how clean and sweet the cup turns out; it brews beautifully as a pour-over.
The natural post-harvest processing here gives the cup a really clean, fruity sweetness that I haven't found in other Colombians. The collaboration between the farm and exporter clearly paid off in the final flavor. I've already ordered another bag.
The first bag didn't last two weeks, that's how quickly I went through it. The post-harvest processing really shines through in every cup, giving it a clean, complex sweetness that I keep craving.
