Category: 天然
這是 Assembly 獨家推出的世界級微批次咖啡，選自 Fazenda Mió 單一收成區塊 Ribeirão das Pedras，並以日曬法乾燥處理。此處理法被認為是最環保的咖啡加工方式之一，幾乎不耗水且干預極少。
在除濕機中緩慢乾燥約 9 天，接著在木製筒倉中短暫靜置，能保留咖啡的甜味，同時帶來濃郁的巧克力風味、成熟核果香氣，以及奢華飽滿的口感。
The dried natural process brings out so much sweetness and depth in this microlot from the Ribeirão das Pedras plot—I brewed it as a pour-over and got a clean, fruity cup with zero harshness on the finish. It’s a splurge, but for a single harvest this small, the uniqueness is worth it.
The Ribeirão das Pedras plot really shines through in the cup—there's a depth and sweetness that feels unique to this single harvest. I've been brewing it as a pour-over and the natural drying keeps everything clean and balanced. Definitely a special find.
The dried natural process really lets the coffee’s character shine through—I brewed it as a pour-over and got a clean, fruity cup that felt way more complex than most single-origins I’ve tried. It’s a bit pricey, but for a microlot this specific, I’m not mad about it.
