Category: 咖啡
訂單滿 £75 即贈
這款咖啡採用一系列可控發酵階段處理，旨在最大化風味，並展現生長於西南烏伊拉省肥沃土壤中咖啡櫻桃的優良血統。
第一階段進行 24 小時發酵，保留完整咖啡櫻桃，讓果實的天然糖分提升這批咖啡的內在特質。接著去除果皮，將咖啡豆移入密封桶中進行 48 小時厭氧發酵——在無氧環境中引導更可控的風味發展。隨後進行一次水洗，再將咖啡移至高架床進行緩慢均勻的 22 天乾燥，達到 10–11% 的目標含水率。
最終呈現的咖啡，既反映了精準的採後處理技術，也體現了其產地的內在品質——這是細心發酵與卓越種植條件所能達成的清晰展現。
The gift jar fits neatly in my palm, and the honey process really shines through in the cup — sweet, floral, and surprisingly clean. It's a lovely bonus for spending over seventy-five, and I've already brewed two batches of it.
The controlled fermentation stages in this one are no joke — every sip shifts from floral to a syrupy sweetness that lingers. Even as a 50g sample, it's enough to make me wish I'd hit the £75 threshold sooner.
That honey process really comes through in the cup — there's this syrupy sweetness that lingers long after each sip, even from a small 50g sample. The controlled fermentation stages clearly did their job, because the flavor profile is incredibly complex for a complimentary bag.
