Category: 咖啡
巴西的水洗咖啡豆相當罕見。水洗處理法需要大量水源，但巴西咖啡產區海拔較低，降雨量通常少於其他產國的同類地區，且氣溫較高。
這種乾燥條件適合需要最少用水量的日曬處理法，因此巴西多數批次為日曬或半水洗（去果皮日曬）。
來自聖埃斯皮里圖的生產者 Sivanius 與 Laudivanea Kutz 逆勢操作，生產出令人驚豔的水洗咖啡。這批 256 號批次保留了高品質巴西咖啡應有的豐厚口感，卻又帶有出乎意料的明亮酸質與果香。
I wasn't expecting a washed Brazilian to be this clean and bright — it's a rare treat and the 50g sample bag was just enough to dial in my pour-over. The finish is smooth with none of the earthy heaviness I usually get from Brazil.
The fully washed process gives this Brazilian a clean, bright cup that’s rare for the region—way more complexity than your typical low-grown stuff. The 50g sample bag is just enough for two solid brews, and I’m already eyeing a bigger order.
The washed processing really lets the sweetness shine through—it’s so much cleaner than the usual Brazilian naturals I’ve tried. The 50g sample bag is perfect for dialing in a new brew method without committing to a full pound, and I’m already sad my batch is almost gone.
