SCA Barista Skills — Foundation


Category: SCA Barista Skills
SCA 咖啡師技能 — 基礎
本課程讓學員初步認識咖啡本身,並學習咖啡師所需的基礎技能,包括調整研磨機、製作濃縮咖啡、奶泡與奶泡質地處理,以及拉花技巧,均符合 SCA 品質標準,同時落實健康安全規範與顧客服務。
認證:
線上筆試將根據課程學習目標,測驗學員的理論知識。


Category: SCA Barista Skills
本課程讓學員初步認識咖啡本身,並學習咖啡師所需的基礎技能,包括調整研磨機、製作濃縮咖啡、奶泡與奶泡質地處理,以及拉花技巧,均符合 SCA 品質標準,同時落實健康安全規範與顧客服務。
線上筆試將根據課程學習目標,測驗學員的理論知識。
The grinder-setting module alone was worth it—I finally understand how dialing in affects the shot, and my espressos taste way more balanced now. It's a hands-on intro that gets you comfortable with the machine basics without feeling overwhelming.
The grinder calibration module alone was worth it — I finally understand how dose and grind size change the shot, and my espressos actually taste balanced now. The pacing worked well for a total beginner, and I left feeling confident behind the machine.
The hands-on espresso pulling practice really clicked for me—I finally understand why grind size matters so much. The course walks you through the foundation step by step, and I walked away actually able to dial in a shot without guessing.