Category: 配件
兩個風味製造商的聯名合作，雙方皆致力於工藝與產地溯源。這款巧克力棒在蘇格蘭手工製作，融合了兩條充滿活力的供應鏈，在一塊非凡的巧克力中共同呈現。
Ocelot 為此款巧克力棒所使用的可可豆，產自剛果民主共和國的維龍加國家公園地區，由 Femme de Virunga——全球第一個女性可可合作社——生產。上方的咖啡則由位於維龍加南緣的 Sopade 農民團體在附近生產，並在今年首屆「剛果最佳咖啡」品質競賽中被選為優勝咖啡之一。
Bought this for my dad because he loves coffee and chocolate, and the dark milk balance is perfect—milky enough to be smooth but with that roasted depth coming through. Knowing it’s handmade in Scotland and celebrates the supply chains makes it feel like more than a snack.
The bar’s texture is what got me—dense and creamy, with the dark chocolate and milk balance playing nicely off each other. You can tell it’s handmade in Scotland, and the provenance story adds a nice touch when you’re savouring it slowly.
You can tell it’s handmade the moment you break into the bar—the snap is clean and the texture feels almost velvety. Knowing it’s made in Scotland and celebrates the two supply chains makes every square feel a bit more intentional. Perfect for a slow afternoon pick-me-up.