Assembly Coffee | Specialty Coffee Roasters

Kolombia — Linarco Rodriguez Castillo

Kolombia — Linarco Rodriguez Castillo - Main image
Colombia — Linarco Rodriguez CastilloColombia — Linarco Rodriguez CastilloColombia — Linarco Rodriguez Castillo
$10 $20 In stock

Category: Alami

Kolombia — Linarco Rodriguez Castillo

Lot ini berasal dari para petani di Huila, yang kemudian dibawa ke perkebunan Linarco untuk diproses. Buah ceri difermentasi pada suhu 14–22 °C selama sekitar 72 jam, sebelum dikupas dan dibiarkan teroksidasi selama 48 jam.

Hasilnya adalah profil washed yang terstruktur dengan indah. Rasa manis dan kejelasan buah dilengkapi dengan kelembutan yang lembut serta aftertaste yang seimbang dan tahan lama.

Customer Reviews (4.7 / 5 · 18 reviews)

Brian ★★★★★

The 72-hour ferment at that cool temperature gives it such a clean, sweet cup — I could taste the care in every sip. Even the aroma from the bag was inviting before I brewed it. Definitely ordering another batch soon.

Jacob ★★★★★

The cool ferment really shines through in the cup—it’s got that clean, delicate sweetness you don’t see in every natural. I brewed it as a pour-over and the clarity was surprising for a natural process. Definitely ordering more of this lot.

Emma L. ★★★★★

The 72-hour fermentation at that cool temperature really shines through—it’s clean yet deeply fruity. I’ve been brewing it as my daily pour-over and the cup stays sweet from hot all the way down to room temp.

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