Kolombia — Cata Pacamara

The processing methods here are genuinely different—each cup has a clarity that makes you want to trace where it came from. I brewed it as a pour-over and the sweetness carried through even as it cooled. Probably the most interesting bag I’ve bought this month.

The post-harvest approach here feels thoughtful—low-resource but clearly effective, and you can taste the care in every cup. I was honestly surprised how much depth came through with such a simple brew setup. This one’s earned a permanent spot in my rotation.

The low-resource, high-impact processing really comes through in the cup—there's a complexity you don't usually find at this price point. I've brewed it both as a pour-over and in my French press, and it held up beautifully every time. This one’s going straight into my regular rotation.