Assembly Coffee | Specialty Coffee Roasters

DR Kongo — Sopade Best of Congo 104

DR Kongo — Sopade Best of Congo 104 - Main image
$10.5 $21 In stock

Category: Naturlig

DR Kongo — Sopade Best of Congo 104

Etter høsting ble denne kaffen fermentert uten vann i 12 timer, deretter under vann i 24 timer, og deretter fullvasket for å fjerne slimlaget før den ble tørket og klargjort for eksport.

Resultatet er en kopp med intens sødme, bærsmaker og en fyldigere kropp enn du vanligvis forventer av en fullvasket kaffe. En kaffe å nyte hele dagen.

Denne kaffen ble brakt til markedet gjennom den første Best of Congo-auksjonen. Designet for å sette søkelyset på landets mest eksepsjonelle partier, var auksjonen en kraftfull markering av hva som er mulig når kongolesiske produsenter får en global plattform.

Customer Reviews (4.6 / 5 · 18 reviews)

Nicholas ★★★★★

The dual-stage fermentation really shows—there's a clean, layered complexity that I haven't found in most washed coffees. Finishing a cup feels like the finish lingers just long enough to make you want another sip. This one's earned a permanent spot in my morning rotation.

Charlotte ★★★★★

That double fermentation—12 hours dry, then a full day underwater—really brings out a clean, syrupy sweetness I haven't found in other washed coffees. It brews up surprisingly smooth with zero bitterness, even when it cools down. I've already reordered a second bag.

Kevin T. ★★★★★

The 12-hour dry ferment followed by 24 underwater really brings out something wild yet clean in the cup—washed but with a layered, almost tropical depth. Brewed it as a pour-over this morning and the finish stayed sweet long after it cooled. That extended underwater step is definitely the secret her