The extended high-temperature fermentation really comes through in the cup—there’s a deep, almost honeyed sweetness that lingers long after the last sip. I’ve had plenty of Tanzanian beans, but this Bourbon N39 feels uniquely rich and smooth without any harsh bite.

I usually brew a cup and just let the smell hang in the air for a minute—this Bourbon N39 brings a depth that feels older than it is. The extended fermentation really shows in the cup, smooth but with a lingering richness that keeps me coming back for another pour.

That extended high-temp fermentation really does something special — the cup opens with a honeyed sweetness that carries through to a clean, almost floral finish. I brewed a few pour-overs and each one had that same rich, smooth body. Probably the best Tanzanian I've had in a while.