Category: Naturlig
Dette partiet kommer fra produsenter i Huila, som bringes til Linarcos gård for prosessering. Kirsebærene fermenteres mellom 14–22 °C i omtrent 72 timer, før de avskalles og får oksidere i 48 timer.
Resultatet er en vakkert strukturert vasket profil. Sødme og fruktklarhet kompletteres av en mild kremethet og en langvarig, balansert ettersmak.
The 72-hour ferment at that cool temperature gives it such a clean, sweet cup — I could taste the care in every sip. Even the aroma from the bag was inviting before I brewed it. Definitely ordering another batch soon.
The cool ferment really shines through in the cup—it’s got that clean, delicate sweetness you don’t see in every natural. I brewed it as a pour-over and the clarity was surprising for a natural process. Definitely ordering more of this lot.
The 72-hour fermentation at that cool temperature really shines through—it’s clean yet deeply fruity. I’ve been brewing it as my daily pour-over and the cup stays sweet from hot all the way down to room temp.
