SCA Brewing Skills — Foundation

The practical instruction across the pour-over and automatic drippers was exactly what I needed to finally understand why my brews tasted off. I left feeling confident to tweak grind size and water ratio on my own.

The hands-on time with the different brewers really sealed it for me — I got to dial in everything from pour-over to automatic machines, not just watch slides. Practical instruction made the theory click, and I left feeling genuinely confident about brewing at home.

I was a bit nervous about the theory portion, but the way they break down the different brewing methods makes it click. The hands-on time with the automatic and manual devices was where I really felt my control improve, and I've been pulling way more consistent cups since.