Mexico — SIPRO

The dried-in-the-cherry process really shows here — the sugars sink deep into the bean, so every sip has that syrupy sweetness without any harshness. I brewed it as a pour-over and the cup was clean, fruity, and lingered nicely. Definitely one I’ll be reordering.

I’m usually a washed-process loyalist, but the way this natural lot keeps that fruity sweetness while still finishing clean has genuinely changed my mind. The whole-cherry drying really does pull the sugars into the bean — I brewed a V60 and got this dense, jammy body that lingered way past the last

The way the sugars soak back into the bean during the whole-cherry dry gives this cup a syrupy sweetness I wasn’t expecting. I brewed it as a pour-over and the finish lingered nicely without any harshness.