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México — Benancio Chávez

México — Benancio Chávez - Main image
Mexico — Benancio ChavezMexico — Benancio ChavezMexico — Benancio Chavez
$9 $18 In stock

Category: Natural

México — Benancio Chávez

Este lote se procesa mediante el método semilavado (honey), donde la cereza del café se despulpa, pero se deja intencionadamente una capa de mucílago pegajoso sobre el pergamino durante el secado.

Tras la cosecha, las cerezas reposan intactas durante 24 horas para que los azúcares naturales se desarrollen antes del despulpado. La retención de este mucílago potencia aún más la dulzura inherente del lote. El secado se realiza en el secador solar de Benancio, donde las condiciones controladas dan como resultado una taza deliciosamente dulce y sedosa.

Customer Reviews (4.8 / 5 · 17 reviews)

Julian A. ★★★★★

The sticky mucilage left on during drying really comes through in the cup — there's this sweet, rounded body that I haven't gotten from fully washed lots. It's my new morning go-to, hands down.

Chloe ★★★★★

semi-washed coffees can be hit or miss for me, but this honey process nailed it—the sweetness from that sticky mucilage carries through into a really round cup. I brewed it in my pour-over and it was smooth from start to finish, no sharp edges at all.

Zoe R. ★★★★★

The sticky mucilage left on the parchment during drying gives this one a syrupy body that coats the tongue nicely. I’ve been brewing it as a pour-over and the sweetness lingers long after the cup is gone. Definitely a lot I’ll be reordering.

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