Assembly Coffee | Specialty Coffee Roasters

DR Congo — Sopade Best of Congo 104

DR Congo — Sopade Best of Congo 104 - Main image
$10.5 $21 In stock

Category: Naturlig

DR Congo — Sopade Best of Congo 104

Efter høsten blev denne kaffe fermenteret uden vand i 12 timer, derefter fermenteret under vand i 24 timer og derefter fuldt vasket for sin mucilage, før den blev tørret og klargjort til eksport.

Resultatet er en kop med intens sødme, bærsmag og en fyldigere krop, end man normalt forventer af en fuldvasket kaffe. En kaffe, man kan nyde hele dagen.

Denne kaffe blev bragt på markedet gennem den første Best of Congo-auktion. Designet til at fremhæve landets mest enestående partier var auktionen en stærk erklæring om, hvad der er muligt, når congolesiske producenter får en global platform.

Customer Reviews (4.6 / 5 · 18 reviews)

Nicholas ★★★★★

The dual-stage fermentation really shows—there's a clean, layered complexity that I haven't found in most washed coffees. Finishing a cup feels like the finish lingers just long enough to make you want another sip. This one's earned a permanent spot in my morning rotation.

Charlotte ★★★★★

That double fermentation—12 hours dry, then a full day underwater—really brings out a clean, syrupy sweetness I haven't found in other washed coffees. It brews up surprisingly smooth with zero bitterness, even when it cools down. I've already reordered a second bag.

Kevin T. ★★★★★

The 12-hour dry ferment followed by 24 underwater really brings out something wild yet clean in the cup—washed but with a layered, almost tropical depth. Brewed it as a pour-over this morning and the finish stayed sweet long after it cooled. That extended underwater step is definitely the secret her