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Colômbia — Linarco Rodriguez Castillo

Colômbia — Linarco Rodriguez Castillo - Main image
Colombia — Linarco Rodriguez CastilloColombia — Linarco Rodriguez CastilloColombia — Linarco Rodriguez Castillo
$10 $20 In stock

Category: Natural

Colômbia — Linarco Rodriguez Castillo

Este lote é proveniente de produtores da região de Huila, que trazem os frutos para a quinta do Linarco para processamento. As cerejas são fermentadas entre 14 e 22 °C durante cerca de 72 horas, antes de serem despolpadas e deixadas a oxidar por 48 horas.

O resultado é um perfil lavado lindamente estruturado. O dulçor e a clareza frutada são complementados por uma suave cremosidade e um final persistente e equilibrado.

Customer Reviews (4.7 / 5 · 18 reviews)

Brian ★★★★★

The 72-hour ferment at that cool temperature gives it such a clean, sweet cup — I could taste the care in every sip. Even the aroma from the bag was inviting before I brewed it. Definitely ordering another batch soon.

Jacob ★★★★★

The cool ferment really shines through in the cup—it’s got that clean, delicate sweetness you don’t see in every natural. I brewed it as a pour-over and the clarity was surprising for a natural process. Definitely ordering more of this lot.

Emma L. ★★★★★

The 72-hour fermentation at that cool temperature really shines through—it’s clean yet deeply fruity. I’ve been brewing it as my daily pour-over and the cup stays sweet from hot all the way down to room temp.

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