I'd just finished the Foundation course and was worried this would feel repetitive, but the way it pushes you into actual sensory evaluation—not just theory—makes everything click. The progression from simple cupping exercises to more complex coffee analysis feels perfectly paced.

The way it layers practical exercises on top of Foundation concepts really clicked for me—the tasting grids and defect identification drills forced me to slow down and actually notice what was in the cup. I finished feeling far more confident tackling complex evaluations, not just reading about them

The way this course builds from Foundation concepts into more layered sensory tasks is exactly what I needed to feel ready for cupping. The progression through each module felt logical, and the practical focus on complex evaluation skills gave me real confidence in my palate. I finished it feeling f