Etiopia — Rumudamo Natural

The highland Arbegona terroir really shines through in this one—it's got that bright, complex character you hope for from a natural Ethiopian lot, and the small-plot farming clearly pays off. Brewed a cup this morning and the depth kept evolving as it cooled, which I always take as a good sign.

The natural processing really lets the highland terroir shine through—it’s got that layered, almost tea-like complexity that keeps me coming back for another sip. Brewed a pour-over this afternoon and it held up beautifully as it cooled.

First cup this morning and the highland Arbegona origin really shines through — it's bright and layered without any harshness. The natural processing gives it a juicy, almost wine-like depth that I wasn't expecting from a small-plot lot. Already ordered another bag.