البرازيل — ميو كالاسي

The dried natural process brings out so much sweetness and depth in this microlot from the Ribeirão das Pedras plot—I brewed it as a pour-over and got a clean, fruity cup with zero harshness on the finish. It’s a splurge, but for a single harvest this small, the uniqueness is worth it.

The Ribeirão das Pedras plot really shines through in the cup—there's a depth and sweetness that feels unique to this single harvest. I've been brewing it as a pour-over and the natural drying keeps everything clean and balanced. Definitely a special find.

The dried natural process really lets the coffee’s character shine through—I brewed it as a pour-over and got a clean, fruity cup that felt way more complex than most single-origins I’ve tried. It’s a bit pricey, but for a microlot this specific, I’m not mad about it.