Assembly Coffee | Specialty Coffee Roasters

SCA Sensory Skills — Professional

SCA Sensory Skills — Professional - Main image
$549.5 $1099 In stock

Category: SCA Sensory Skills

SCA Sensory Skills — Professional

This course builds on the concepts and skills introduced in the intermediate course and prepares the learner for managerial tasks in the sensory evaluation of coffee and related products.

Certification:

An online written tests course knowledge and a practical exam tests the skills described above based on tasks carried out during the course.

Customer Reviews (4.6 / 5 · 17 reviews)

Victoria X. ★★★★★

The shift from taster to manager is where this course really earns its keep — the way it frames cupping data as a team-leadership tool clicked for me immediately. I finished it feeling ready to actually run a sensory evaluation protocol, not just participate in one.

William B. ★★★★★

The deep dive into managerial sensory evaluation tasks really changed how I approach cupping protocols — the way it ties technical skills to team leadership is spot on. I’d already taken the intermediate course, and this one adds that extra layer of accountability and precision that I was missing.

Mia Q. ★★★★★

The course content on managerial-level sensory evaluation is exactly what I needed to step up from the intermediate track. The modules on designing cupping protocols and data analysis were practical and clear, not just theory. Finished it in a weekend and already using the frameworks at work.