SCA Brewing Skills — Professional
Category: SCA Brewing Skills
This course builds upon the concepts and skills introduced in the Brewing Intermediate course. Learners take a deeper and more scientific look at the essential elements of good brewing, what happens when brewing parameters are manipulated, and how to master navigation of the coffee brewing control chart. Learners will gain a deeper understanding of water and its impact on brewing, specifically utilizing the ideals of aim, measure, and treatment. The most powerful tools that a professional brewer possesses are an analytical mind and the ability to process and manipulate a multitude of changing variables. These variables help the brewer to understand how best to interpret the information and then offer a solution or opinion that will improve the coffee quality, service, and delivery for their clients.
Outline:
- Perfect advanced brewing techniques
- Control water chemistry precisely
- Design custom brewing recipes
Course will run for three days, from 10:00 - 17:00 — Select time below and chose date from calendar.
Certification:
A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.
All SCA courses include the SCA certification, prices do not include SCA fee.
Choose your preferred date and time from the calendar (Select Time below).
Enter your name, email and SCA learner number in the form (if you don't have one, you can create an account here)
Proceed with payment and, once booked, the Authorised SCA Trainer will officially enrol you into the SCA course; you will receive an email confirming this.
The AST will contact you directly to confirm your enrolment and explain the next steps.
