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Colombia — Linarco Rodriguez Castillo

Colombia — Linarco Rodriguez Castillo - Main image
Colombia — Linarco Rodriguez CastilloColombia — Linarco Rodriguez CastilloColombia — Linarco Rodriguez Castillo
$10 $20 In stock

Category: Natural

Colombia — Linarco Rodriguez Castillo

This lot comes from producers across Huila, which are brought to Linarco’s farm for processing. The cherries are fermented between 14–22 °C for around 72 hours, before being pulped and left to oxidise for 48 hours.

The result is a beautifully structured washed profile. Sweetness and fruit clarity are complemented by a gentle creaminess and a lingering, balanced finish.

Customer Reviews (4.7 / 5 · 18 reviews)

Brian ★★★★★

The 72-hour ferment at that cool temperature gives it such a clean, sweet cup — I could taste the care in every sip. Even the aroma from the bag was inviting before I brewed it. Definitely ordering another batch soon.

Jacob ★★★★★

The cool ferment really shines through in the cup—it’s got that clean, delicate sweetness you don’t see in every natural. I brewed it as a pour-over and the clarity was surprising for a natural process. Definitely ordering more of this lot.

Emma L. ★★★★★

The 72-hour fermentation at that cool temperature really shines through—it’s clean yet deeply fruity. I’ve been brewing it as my daily pour-over and the cup stays sweet from hot all the way down to room temp.

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